Archives: Cartes menu

Scallops carpaccio, Truffles and Lamb’s lettuce

Razor clams, garlic butter and Espelette pepper

Scottish salmon gravlax, rhubarb pickles

Crispy soft shell crab, spicy Breton hummus

Special Oysters Marennes Oléron

Special Oysters Marennes Oléron

Pan-fried calamari, risotto with setoise spices

Meuniere Skate wing with Beggar’s Fruit

Scallops cassolette and truffles

Meuniere or grilled sole with cockles, smocked black eggs dressing