Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €40 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
26 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
36 €
6 pieces
Crispy soft shell crab, spicy Breton hummus
27 €
Scottish salmon gravlax, rhubarb pickles
bouddha hand lemon dressing
32 €
Razor clams, garlic butter and Espelette pepper
28 €
Scallops carpaccio, Truffles and Lamb’s lettuce
38 €
Main courses
John dory fillet with Safran cream
45 €
Meuniere or grilled sole with cockles, smocked black eggs dressing
69 €
Scallops cassolette and truffles
45 €
Meuniere Skate wing with Beggar’s Fruit
40 €
Pan-fried calamari, risotto with setoise spices
bouillabaisse reduction
42 €
The Salads
Saison Salad
To your taste
12 €
French cheeses
Cheeses from France
14 €
Desserts
Puff pastry, mandarin cream
14 €
Guayaquil Chocolate mouss, poached Oranges
14 €
Zacapa negra rum baba, tonka bean chantilly cream
16 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream